Tillie's is a full service catering company bringing homestyle flavor and quality cuisine to private and corporate clients.

We serve our discriminating clients interesting selections, all artfully prepared.

Tillie’s Nassau Street Catering is the product of a recent joint venture between Jack Morrison’s Nassau Street Caterers & Mason Irving’s Tillie’s Kitchen Caterers.  This partnership combines the best of the Blue Point Grill, Witherspoon Grill, & Nassau Street Seafood family of restaurants with Tillie’s Kitchen’s specialty catering. 

Together, we bring you the finest in Breakfast, Lunch and Dinner menus, formal to informal, from renowned lobster bakes and B-B-Q’s to afternoon teas, dessert  and cocktail events. Offerings include haute cuisine sit-down dinners and the finest in catered foods delivered to your home or corporate offices.

Mason Irving, Partner & Catering Director
Mason Irving has had an impressive and extensive career as a creative culinary talent at internationally acclaimed restaurants including Le Cirque, Hotel Parker Meridian, Greene Street Restaurant, Café Luxembourg and Club Metropolitan where he spent over 10 years as its Director. Part of his early training included a stint at London 's Dorchester Hotel. He also worked as a consulting chef for the Joe Baum Company on several restaurant projects. Mason’s years of formal training coupled with inspiration from Tillie’s homespun approach to food and feeding people create the perfect formula to provide the utmost in catering services.

Jack Morrison, Partner
Jack Morrison, one of Greater Princeton’s best known restaurateurs and food purveyors, is the force behind Nassau Street Seafood and Produce Co., The Bluepoint Grill, The Witherspoon Grill and Tillie's Nassau Street Caterers. Jack brings his countless years of experience doing business in the Princeton Community to the company's catering division, creating a synergy that provides the highest quality in catering services.

Who is Tillie?

Born in Brooklyn in the early 1900's and the only of 10 children born in America , Tillie was a live department store model when there was such a thing. As the years progressed and her large family grew, her home became the central hub of family entertaining -- more than anything she enjoyed cooking and frequently hosted large gatherings. Upon entering the family brownstone, guests were quickly greeted by the aroma of her infamous meals. As the family matriarch, she was meticulous, demanding and insisted on preparing her dishes “one batch at a time”.

Tillie’s Nassau Street Caterers has a reputation of distinction serving New York City and the Central New Jersey area.